Comprehensive examination of protein distribution profile in wheat grain.
نویسندگان
چکیده
منابع مشابه
Effect of water deficit on total protein and protein profile in wheat (Triticum aestivum L.) genotypes
Seed protein usually is not sensitive to environmental fluctuations; its banding pattern is very stable which advocated for cultivars identification purpose in crop. This study was planned to study effect of water deficit on protein content and protein banding pattern of wheat genotypes. In this study five wheat genotypes were planted in early November, growing season of 2008-2009. The experime...
متن کاملEffect of water deficit on total protein and protein profile in wheat (Triticum aestivum L.) genotypes
Seed protein usually is not sensitive to environmental fluctuations; its banding pattern is very stable which advocated for cultivars identification purpose in crop. This study was planned to study effect of water deficit on protein content and protein banding pattern of wheat genotypes. In this study five wheat genotypes were planted in early November, growing season of 2008-2009. The experime...
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Pre-harvest prediction of winter wheat (Triticum aestivum L.) grain yield and/or protein could assist farmers in generating yield maps and reliable product marketing. This study was conducted to determine the relationship between spectral measurements (taken from Feekes growth stage 8 to physiological maturity) and grain yield and grain protein. Spectral measurements were taken using photodiode...
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The objective of this paper is to propose to use a new Improved Particle Filtering (IPF) based on minimizing Kullback-Leibler divergence for crop models' predictions. The performances of the method are compared with those of the conventional Particle Filtering (PF) at a complex crop model (AZODYN) to predict an important winter-wheat quality criterion, namely the grain protein content. Furtherm...
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Cereal Chem. 88(5):473–479 Whole-grain wheat flour is used in baking to increase fiber content and to provide vitamins from the bran layers of the kernel. We surveyed whole-grain soft flour samples from North America to determine the nutritional profile using recently revised fiber quantification protocols, Codex 2009.1. Standard compositional and vitamin analyses were also included in the surv...
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ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 1975
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.21.363